For really good sausage at that special Christmas morning breakfast you might want to cook, do what I do: combine any three or maybe all four of these to make really yummy patties. Goes great with waffles, french toast, eggs, or just by themselves. I always use the 50% less fat and the hot ones. (Look for them on sale.)
You can pre-cook these, refrigerate and nuke them Christmas morning! Bon Appetit & Merry Christmas Everyone!
4 comments:
Yummy I can't wait...I am sooooo excited. We're still invited right??
Anything I don't have to cook sounds great to me!
That sounds yummy! I am going to try it on Christmas morning. I didn't know they mixed different kinds of sausage. Thanks for sharing that!
I am going to go and buy some of these and mix them together for Christmas morning! I wondered how the "Hot" would be. I guess this is what would make it most like the Parcell's!! I miss Mom & Ned's yummy sausage! Everytime I make pancakes or waffles now I think of the sweat! I always have a "fan" on just in case! Great idea!
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